Shared Sugar is our baking story. Two friends, inspired by baking, who love the art and love sharing it with others. We’re baking rookies, obsessed with making delicious food from scratch, using quality ingredients. Although we try to use local, seasonal, organic and more nutritious ingredients when possible, we’re not afraid of butter. No professionals here. In fact, a mistake in the process means a bowl full of ready-to-eat batter. We bake because we like it, but we also like to share it. It is an expression of love towards people in our lives. And of course sweets make us happy too. So we keep baking.
Meet Mara-Loves estate sales, running, Macs, Radiohead, a well-made German Chocolate Cake, oh and long walks on the beach, of course. Mara is an art director/designer working in the food advertising industry and has spent years looking over the shoulders of professional photographers and picking up tips from food stylists. Current baking challenge: learning to successfully frost a cupcake 3 different ways
Say hi to Kesha-Loves blooming flowers, Goldendoodles, Imogen Heap and a muddy mountain bike ride. Kesha has spent her career in the food industry as well and is employed and inspired by the bean to bar chocolate maker, Askinosie Chocolate. Current baking challenge: mastering the perfect cookie
ABOUT US
Shared Sugar is our baking story. Two friends, inspired by baking, who love the art and love sharing it with others. We’re baking rookies, obsessed with making delicious food from scratch, using quality ingredients. Although we try to use local, seasonal, organic and more nutritious ingredients when possible, we’re not afraid of butter. No professionals here. In fact, a mistake in the process means a bowl full of ready-to-eat batter. We bake because we like it, but we also like to share it. It is an expression of love towards people in our lives. And of course sweets make us happy too. So we keep baking.
Meet Mara-Loves estate sales, running, Macs, Radiohead, a well-made German Chocolate Cake, oh and long walks on the beach, of course. Mara is an art director/designer working in the food advertising industry and has spent years looking over the shoulders of professional photographers and picking up tips from food stylists.
Current baking challenge: learning to successfully frost a cupcake 3 different ways
Say hi to Kesha-Loves blooming flowers, Goldendoodles, Imogen Heap and a muddy mountain bike ride. Kesha has spent her career in the food industry as well and is employed and inspired by the bean to bar chocolate maker, Askinosie Chocolate.
Current baking challenge: mastering the perfect cookie